Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPWIN2001 Mapping and Delivery Guide
Perform effectively in a wine industry workplace
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPWIN2001 - Perform effectively in a wine industry workplace |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to work in a wine industry enterprise.The unit applies to entry level wine industry workers who generally work under supervision but need to comprehend and follow workplace procedures.All work must be carried out to comply with workplace procedures according to state/territory health and safety, and food safety legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Recognise enterprise objectives and products |
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Element: Recognise wine operations production streams and functions |
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Element: Identify workplace role and responsibilities |
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Element: Interpret workplace procedures and employment conditions |
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Element: Maintain work area |
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